Executive Sous Chef
Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.
Born and raised in Brazil, Robson grew up helping his father in the family’s hotel and restaurant business where he always was involved in transportation, operations, and logistics.
Vice President of Sales and Marketing
Growing up as a chef and manager in his family’s food establishments, Jason mastered the hospitality trade prior to opening several more restaurants throughout Manhattan and Brooklyn.
Vice President of Operations
A skilled chef with extensive experience in catering and food service, Susie has worked for Butter Beans since 2016 overseeing school operations in NYC and New Jersey.