BUTTER BEANS KITCHEN
CATERING AND CAFETERIA SERVICES
President and CEO
Patrick is an accomplished executive within the middle market sector, including food services, manufacturing, business services and oil & gas.
With over 20 years in the restaurant and hospitality industry, Dan stands for quality.
Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.
Elena provides administrative support to the Butter Beans team and successfully manages the back office.
Martha is an experienced executive in the technology and business services sectors.
Director of Community and Nutrition
Flora comes to the Butter Beans team with a background in sustainable development, and a great passion for nutrition and wellness education.
Janelle Mitchell brings over 15 years of food service experience to the Butter Beans team.
Vice President of Operations
Shane Barber is a high performing dynamic leader who possesses an uncommon passion for excellence.
Director Of Operations and Campliance
A California native, Kristina grew up snacking on her mom’s home-made granola and farm-fresh produce.
Ryan Kahl was born in Honolulu, and began bartending in college at Syracuse, NY.