BUTTER BEANS KITCHEN
ABOUT US
SCHOOLS
CATERING AND CAFETERIA SERVICES
SUMMER CAMPS
WELLNESS PROGRAMS
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President and CEO
Patrick is an accomplished executive within the middle market sector, including food services, manufacturing, business services and oil & gas.
Director of School Operations
Sitaire joined Butter Beans with an extensive background in food service, and a passion for hospitality.
Program Director
Jendayi is a dedicated food service professional across fast-paced environments.
School Manager
LaTarsha has considerable experience in food services including cooking and food operations expertise across various sectors of the industry.
Vice President of Operations
Avram serves as Vice President of Operations at where he leads operational strategy, production systems, and service execution.
Chef
With over 20 years in the restaurant and hospitality industry, Dan stands for quality.
Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.
Vice President
Martha is an experienced executive in the technology, food and beverage, and business services sectors including software implememtations.
Director of Community and Nutrition
Flora comes to the Butter Beans team with a background in sustainable development, nutrition, and wellness.
