Our Team

Patrick Persons

President and CEO

Patrick is an accomplished executive within the middle market sector, including food services, manufacturing, business services and oil & gas.

Sitaire Wynn

Director of School Operations

Sitaire joined Butter Beans with an extensive background in food service, and a passion for hospitality.

Miguel Espindola

Chef

Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.

Avram Klein

Vice President of Operations

Avram serves as Vice President of Operations at Butter Beans Kitchen, where he leads operational strategy, production systems, and service execution across the company’s growing network of school partners throughout the New York and New Jersey region.