BUTTER BEANS KITCHEN
ABOUT US
SCHOOLS
CATERING AND CAFETERIA SERVICES
SUMMER CAMPS
WELLNESS PROGRAMS
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President and CEO
Patrick is an accomplished executive within the middle market sector, including food services, manufacturing, business services and oil & gas.
Director of School Operations
Sitaire joined Butter Beans with an extensive background in food service, and a passion for hospitality.
Chef
Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.
School Manager
Prior to joining Butter Beans, LaShawn worked at Everytable as a Multi-Unit Manager.
Vice President
Martha is an experienced executive in the technology and business services sectors.
With over 20 years in the restaurant and hospitality industry, Dan stands for quality.
Administrative Manager
Elena provides administrative support to the Butter Beans team and successfully manages the back office.
Born in The Bronx and raised in the islands of Antigua, where tourism and hospitality is embedded in KJ .
Purchasing Director
Stephen Bennett is a high energy leader who possesses a dynamic will to win.
Director of Community and Nutrition
Flora comes to the Butter Beans team with a background in sustainable development, and a great passion for nutrition and wellness education.
Retail Cafe & Catering Manager
Nicole had the opportunity to work within the food service industry for close to 20 years.
LaTarsha has considerable experience in food services including cooking and food operations expertise across various sectors of the industry.