Avram Klein

Vice President of Operations

Avram serves as Vice President of Operations at where he leads operational strategy, production systems, and service execution.

Flora Mckay

Director of Community and Nutrition

Flora comes to the Butter Beans team with a background in sustainable development, nutrition, and wellness.

Mary Jacobs

School Manager

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Sitaire Wynn

Director of School Operations

Sitaire joined Butter Beans with an extensive background in food service, and a passion for hospitality.

Jendayi Crawford

Program Director

Jendayi is a dedicated food service professional across fast-paced environments.

LaTarsha Scott

School Manager

LaTarsha has considerable experience in food services including cooking and food operations expertise across various sectors of the industry.

Dan Spirk

Chef

With over 20 years in the restaurant and hospitality industry, Dan stands for quality.

Miguel Espindola

Chef

Miguel has considerable experience within the foodservice and hospitality sectors. This would include leading a large team within a commissary kitchen environment.