Avram serves as Vice President of Operations at Butter Beans Kitchen, where he leads operational strategy, production systems, and service execution across the company’s growing network of school partners throughout the New York and New Jersey region. With more than a fifteen years of experience in foodservice and retail operations, and large-scale operational management, Avram is responsible for building the systems and processes that support Butter Beans’ continued growth. He oversees daily operations across production, logistics, vendor partnerships, and program implementation, ensuring that schools and families receive reliable, high-quality meal service every day.

At Butter Beans, Avram works closely with school administrators, culinary teams, and internal leadership to develop scalable systems that maintain consistency, efficiency, and strong operational standards as the company expands. His work focuses on aligning operational infrastructure with Butter Beans’ mission to provide fresh, thoughtfully prepared meals that support healthy school communities.
Avram brings a systems-driven approach to operations, emphasizing accountability, process improvement, and strong team culture. His leadership philosophy centers on building clear structures that allow teams to operate efficiently while maintaining the high standards required in school foodservice.