Vice President of Sales and Marketing
Growing up as a chef and manager in his family’s food establishments, Jason mastered the hospitality trade prior to opening several more restaurants throughout Manhattan and Brooklyn. He specializes in business development, operation logistics, customer service, supply-chain management and special event planning. Jason’s passions includes spending time with his two daughters, teaching them the holistic importance of preparing balanced and nutritious meals from scratch. His favorite foods include anything that comforts the soul. Jason has a BA in Operations Management from SUNY Geneseo and over twenty years of experience in the school meal programs, restaurant and catering services.